Instant Oats Dosa with Egg Bhurji – A quick breakfast prepared with Oats, rice flour and served with delicious Egg bhurji. Perfect for weekday mornings!
I know many of you hate Oats. But, since my doctor advised me to have it, I bought a pack from Costco and have been experimenting recipes using it. I love this instant dosa as it saves my time in the morning when I am on heels.
I prepared this instant oats dosa and clicked months back. It was in my drafts for so long and finally, it has seen its day. I love eating this dosa with a spicy easy version of egg bhurji.
Here goes the easy breakfast option
Ingredients:
Instant Oats Dosa: (Yields 4 dosas)
- 1 cups Oats (I use Quaker Rolled Oats)
- ½ cup Rice Flour
- ¼ cup Fine Sooji/Rava
- 1 teaspoon Cumin Seeds
- 1 teaspoon Pepper Corn
- Salt as required
- Water as required
- Oil for drizzling
Egg Bhurji
- 5 Eggs
- 2 big Red Onions, chopped finely
- 4 Green Chilies, chopped finely
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- ¼ teaspoon Garam Masala Powder
- 1 tablespoon Oil
- Salt as required
- Coriander leaves for garnish
Method:
Instant Dosa
- In a blender, add oats and grind them into a fine powder.
- In a bowl, add powdered oats, rice flour, rava, cumin seeds, peppercorns, and salt. Combine them well and add water little by little to prepare a dosa batter consistency. Ensure there are no lumps in the batter.
- Heat a griddle on a medium flame. Once the griddle is hot, pour a spoonful of batter and spread the batter into a thin circle.
- Drizzle oil on the sides of the circle and cook until the bottom of the dosa turns brownish and crisp.
- Now, flip the other side and cook until the other side turns brownish and crisp.
Egg Bhurji:
- In a bowl, combine eggs, onions, chilies, turmeric powder, red chili powder, garam masala powder, salt and combine them well.
- Heat a Kadai on a medium flame. Add oil; once the oil is hot, add the egg mixture and fry until the eggs are cooked well. Ensure to stir it constantly to prevent getting burnt at the bottom.
- Serve Oats Dosa warmly with egg bhurji.
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Thanks,
Karthi
