Samai Ven Pongal – Little millet cooked with Moong dal and tempered with peppercorns, cumin seeds, curry leaves and Ghee; Serve with breakfast sambar and coconut chutney for a hearty breakfast! Hello everyone! What’s happening in your part of the world? We had winter storm last week and it’s been snowing here. It looks like… Read More……
Millets
Thinai Arisi Sakkarai Pongal | Foxtail Millet Sweet Pongal
Happy Pongal! Pongalo Pongal! Thinai Arisi Sakkarai Pongal – Foxtail Millet cooked with jaggery and milk; finally drizzled with an enormous amount of Ghee; A delicious concoction and each spoon just take you to heaven. This year, as I have mentioned in my older posts, I have been experimenting with millets and trying to incorporate them… Read More……
Bajra Matar Ki Khichdi
Hey Folks, Hope everyone is enjoying Sunday evening and preparing yourself for the upcoming week. I have been relishing some homemade delicacies for the last couple of days as my friend is back from India vacation. I have been occupied with cleaning work and arranging the treasure from India. Those who stay away from their… Read More……
Ragi Idiyappam | Finger Millet String Hoppers & Tomato Kurma
Ragi Idiyappam With Tomato Kurma – An easy tasty gluten free string hoppers with spicy tomato kurma! As many are becoming health conscious, millets are becoming popular these days! In ancient days, our ancestors had millets in their day to day life , but we slowly we forgot the importance of these grains. Millets are… Read More……
Ragi Kozhukattai | Finger Millet Steamed Dumplings
Ragi is must try if you haven’t tried so far. Ragi can be used to make dosas, idlis, upma, cookies, pakodas and what not, even muffins. It’s usually sold as Finger Millet in general stores here. It’s one of the nutritious millet and it’s sad to see that it is absent in our kitchen these… Read More……
