Sahlab with Honey Roasted Figs – Thick and creamy pudding prepared with milk and cornstarch; topped with Honey roasted fresh figs. Serve the deliciousness with powdered nuts and shredded coconut. Hope everyone is enjoying the Labour Day weekend. I have been cuddling on the couch, watching a movie, eating Amma’s food and resting for the… Read More……
Desserts & Sweets
Amma’s Paal Kozhukattai
Paal Kozhukattai – Authentic delicacy of Chettinad; Rice dumplings cooked in milk/water; sprinkled with cardamom and grated coconut! Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is… Read More……
Gujarati Lapsi – Broken Wheat Sweet
Gujarati Lapsi – Delicacy of Gujarat. Prepared with broken wheat, sugar and cardamom and smeared with Ghee. Recently I have been experimenting different cuisines of India. I am always intrigued by the cuisine of North India and their preparation methods. Finally, the books which I have ordered have arrived and I am planning to experiment… Read More……
Puran Poli | How to prepare Puran Poli
Puran Poli – Sweet delicacy prepared with whole wheat flour and stuffed with dal – jaggery mixture; finally smeared with loads of ghee! With the festive season around the corner, I have planned to prepare sweets for next few days and send them virtually to you with lots of love and positivity for the celebrations. … Read More……
White Plum Hand Pies
White Plum Hand Pies – These hand pies are flaky pastries with the biscuit-like structure filled with plum compote. The pies just melt in the mouth and the plum compote with spices enhances its flavor. Hi there, Hope you are enjoying warm summer days. Last week was so crazy with many events in and around Pittsburgh.… Read More……
