Puliserry is a traditional Kerala cuisine and is prepared by cooking vegetables in yogurt based coconut gravy Summer always bring bright sunshine and mangoes ! Yaaaay Mangoes! Have you ever seen someone who doesn’t love mangoes? Shhhhh… Let me reveal the truth. I had never tasted mangoes or never wanted to, till I met my… Read More……
Curries
Thengai Paal Kurma |Vellai Kurma | White Vegetable Gravy| Vegetables in Coconut Milk
Does the post name ring bell? A simple quick fix – Vegetables cooked in coconut milk. To be honest, I am not a big fan of coconut. When I was a kid, I never had anything made up of coconut – poriyal or kuzhambu. My mom always used to prepare poriyal without coconut for me… Read More……
More Kuzhambu | Buttermilk Curry
More Kuzhambu – A quick easy delicious curry for a long day lunch. Have a long day ahead? Want some quick fix for your lunch? Then, this more kuzhambu will give you a relief! More Kuzhambhu is a lazy day delicious meal. It can be prepared within 30 minutes and perfect for summer days. Add… Read More……
Kathirikai Kara Kuzhambhu | Spicy Brinjal Curry
Kathirikai / Brinjal is my favorite and I love anything made up of Brinjal, especially ennai kathirikai. My grandma used to prepare this curry often and it tastes delicious with rice. Last week, I visited my friend in Virginia. While talking with her, she referred amaranth and samo seeds. I was surprised to hear that… Read More……
Veth Chaman | Kashmiri Paneer Masala
Veth Chaman – Paneer recipe from Kashmir!! Kashmir is not only known for its picturesque beauty but also for its cuisine. Kashmiri cuisine can be classified into two types – as Wazwan and Pundit cuisine. Wazwan cuisine is mainly for Kashmiri Muslims whereas the Pundit cuisine is for Kashmiri Pundits. They use a liberal amount… Read More……
